Crispy satay in China

How about some satay today?! Where is the best place to eat satay? Of course the best place is Kajang, which is so famous for its satay that people from far and near come to taste Kajang Satay! No other place you can find satay which is as rich and as tasty as Kajang’s satay!

In kajang, there’re about 8-12 satay stalls, but the Hj. Samuri one is still the best. Located near the kajang stadium,This family oriented business has gained the loyalty of lotsa satay fans from all over Malaysia and also foreign visitors. Their peanut satay sauce that comes with the satay is the most delicious part. The specialty is that you can mix it with some sambal. They give generous portion of the sauce. They provide a variety of satay like chicken, chicken liver, mutton, beef, beef tribe, fish as well as deer and rabbit. >[via Yummy Corner]

However, in China they have a different type of satay. But, I don’t think I dare to try them out unless I am in a Fear Factor contest where I will get RM100k for eating it, hahaha. These Chinese satay are really disgusting and make me feel like throwing up. Don’t understand why those people like to eat such food?!

spider satay in china
See, what is that? A spider! Do you want to put that in your mouth? I think you pay me RM5K, I also dare not to eat. RM10k maybe lar, hahaha…